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  • Seed Longevity and Ageing: A Review on Physiological and . . .
    Upon storage, seeds inevitably age and lose their viability over time, which determines their longevity Longevity correlates with successful seed germination and enhancing this trait is of fundamental importance for long-term seed storage (germplasm conservation) and crop improvement
  • Seed viability and vigor - IJABBR
    Seed longevity, vigor and viability depend on genetic and physiological factors as well as storage conditions The most important factors that influence storage are temperature, moisture, seed characteristics, micro-organism geographical location and storage structure
  • FACTORS AFFECTING SEED QUALITY IN VEGETABLE
    Seed quality has four facets: purity, viability, vigour and health (Perry, 1982) Purity, i e , freedom from foreign matter and health, i e , freedom from pest and disease, are readily appreciated characters, but viability and vigour require some further explanation
  • Seed Deterioration: Physiological and Biological Changes
    Seed deterioration can be defined as “deteriorative alterations occurring with the time that increase the seed’s exposure to external challenges and decrease the ability of the seed to survive” It is associated with loss of seed quality, viability, and vigor due to the effect of adverse environmental factors (Kapoor et al , 2010) Some
  • Understanding Seed Viability: Ensuring Successful Germination
    By assessing seed viability through germination tests, tetrazolium testing, and employing suitable seed treatments and storage practices, growers can maximize their chances of successful germination and contribute to sustainable plant propagation efforts
  • th Introduction to Seed Quality and Quality Attributes
    These factors are seed quality determinants include physical conditions during: Genetic purity - refers to the trueness to type The seed lots planted under normal sowing conditions to give rise to a normal seedling the crop maintenance of seed germination and viability during storage The seed must be dried to safe moisture content
  • Influence of Seed Development and Maturation on the . . .
    During seed development and maturation, physiological and biochemical changes related to seed germination, vigor, seed storage proteins, lipids, antioxidant enzymes, sugars occur in the seed, with marked variations among crop species and varieties of the same crop





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