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puree 音标拼音: [pjʊr'e] n. 一种菜肴 一种菜肴 puree n 1: food prepared by cooking and straining or processed in a blender v 1: rub through a strainer or process in an electric blender; " puree the vegetables for the baby" [ synonym: { puree}, { strain}] Pur' ee \ Pu` r[' e] e"\, n. [ F.] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, a pur[' e] e of fish, or of potatoes; especially, a soup the thickening of which is so treated. [ 1913 Webster]
Pur' ee \ Pu` r[' e] e"\, v. t. [ F.] To grind or blend into a paste with the solids finely divided; to make into a { puree}. [ PJC] 80 Moby Thesaurus words for " puree": albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, broth, burgoo, butter, chicken soup, chowder, clabber, clam chowder, clear soup, consomme, cornstarch, cream, curd, dough, egg drop soup, egg white, fish soup, gaum, gazpacho, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gravy soup, gruel, gumbo, gunk, jam, jell, jelly, julienne, loblolly, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, molasses, mucilage, mucus, mulligatawny, oxtail soup, pap, paste, porridge, pot- au- feu, potage, potage au tomate, potato soup, pottage, pudding, pulp, putty, rob, semifluid, semiliquid, size, soup, starch, sticky mess, stock, syrup, thick soup, thin soup, tomato soup, treacle, turtle soup, vegetable soup, vichyssoise, won ton soup
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