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  • How to Tell If Your Vintage Dishes Are Safe to Use
    Wondering if your vintage dishware is safe to use? Discover how to test yours for lead and avoid hidden health risks
  • Do vintage dishes stoneware really pose a risk of lead . . . - Reddit
    Don’t believe people that say 80s stuff is safe, there are many many examples of cups and bowls made with lead well into the 80s and 90s And even today, products are still recalled for high lead and cadmium levels
  • Vintage dishes, china may contain lead. Be sure theyre safe.
    If the dishes are cracked, chipped or the glaze is wearing off, they should not be used to prepare or serve food There are different ways that lead can leach from the pottery or china
  • What You Should Know about Lead in China Dishes?
    China dinnerware itself is completely healthy and eco-friendly Knowing porcelain dinnerware pros and cons, you would prefer plain white items They might be perfectly safe FDA has approved strict food safety standards since the 1970s Decorated china products pass complicated, 3-5 times firing process Pay attention to the patterns and
  • Tamara’s Toxic Dishes Guide: “Do my dishes have Lead?” Read this . . .
    Tamara Rubin is a multiple-federal-award-winning independent advocate for childhood Lead poisoning prevention and consumer goods safety, and a documentary filmmaker She is also a mother of Lead-poisoned children (two of her four sons were acutely Lead-poisoned in 2005)
  • Eating off of Vintage Dishes? - Homesteading Forum
    We use vintage china all the time here, but we handwash because most of the finishes don't do well through the dishwasher My understanding of it was that the dishware is safe if made from porcelain If it's a pottery clay body then it's subject to same lead content as the earth it came from
  • Are Dishes Made in China Safe? The Truth About Quality - safekitchn
    Yes, porcelain is safe to eat off of when it’s properly manufactured and food-grade certified High-quality porcelain dinnerware is fired at extremely high temperatures (around 2,300-2,600°F), which creates a non-porous, glass-like surface that doesn’t absorb food particles or bacteria
  • Is it safe to eat off vintage dishes? - Chefs Resource
    Ultimately, the decision to use vintage dishes for eating comes down to personal preference and risk tolerance If you are willing to take precautions and inspect your vintage dishes regularly, you can enjoy their charm and history without compromising your health
  • Lead worries with vintage china - Ask MetaFilter
    Some articles claim that unless the glaze is cracked it's safe, others (including activist sites like "lead mama") claim testing shows dangerous lead levels using xray testing on pretty much all vintage china
  • Discontinued Sango Hacienda Fine China
    Sango Hacienda (3772) has been discontinued The gold trim on this pattern means that it is not safe for use in the microwave If you need replacement or additional pieces for your collection of Sango Hacienda, monitor this page on a weekly basis for new listings





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