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  • Spud Point Crab Co
    They wanted it to be family-run and a place people could come and enjoy good food and be able to experience the beauty of Bodega Bay The family-operated business is a dream come true for Tony and Carol
  • Menu – Spud Point Crab Co.
    1 4th of freshly picked crabmeat mixed with our homemade sauce Served on a soft roll 1 4th of bay shrimp mixed with our homemade sauce Served on a soft roll 1 4th crabmeat served with cocktail sauce and lemon 1 4th of bay shrimp served with cocktail sauce and lemon 1 8th crab - 1 8th shrimp served with cocktail sauce and lemon
  • Contact – Spud Point Crab Co.
    7 days a week 9:00 a m – 5:00 p m We are closed for the following Holidays: Easter, Thanksgiving Christmas Our Events Drop Us A Line 1910 Westshore Rd Bodega Bay, CA 94923
  • Photo Gallery – Spud Point Crab Co.
    7 days a week 9:00 a m – 5:00 p m We are closed for the following Holidays: Easter, Thanksgiving Christmas Our Events Drop Us A Line 1910 Westshore Rd Bodega Bay, CA 94923
  • About Anellos – Spud Point Crab Co.
    Soon the shop became a place to visit when you were in Bodega Bay Thanks to winning numerous awards, having been featured on T v , and being in several magazines such as Sunset and VIA, Spud Point Crab Co was bringing people to Bodega Bay from all over the US
  • About Bodega Fishing History – Spud Point Crab Co.
    Each year, Bodega Bay sponsors a Bodega Bay Fishermans Festival, which includes a blessing of the fishing fleet These annual blessings had their start more than 50 years ago when the event was part of a celebration commemorating Lt Juan Francisco
  • In Loving Memory – Spud Point Crab Co.
    Tony’s presence filled our lives and the Bodega Bay community with kindness, laughter, and unforgettable stories Alongside his wife Carol, he built Spud Point on hard work, humor, and a spirit of welcome
  • About Tony Anello – Spud Point Crab Co.
    In 1998 Tony purchased the F V Annabelle from one of the top, and most respected fishermen in Bodega Bay Earl Carpenter When Tony was a young man “Uncle Pete” a friend of Tony’s father took Tony salmon fishing out of Fisherman’s Wharf in San Francisco
  • Classic – Spud Point Crab Co.
    1 4th crabmeat served with cocktail sauce and lemon $16 95 Shrimp Cocktail 1 4th of bay shrimp served with cocktail sauce and lemon $11 95 Seafood Cocktail 1 8th crab - 1 8th shrimp served with cocktail sauce and lemon
  • Centered Gallery – Spud Point Crab Co.
    We are excited to launch our new company and product Ooooh After being featured in too many magazines to mention and having created an online stir, we know that Ooooh is going to be big You may have seen us in the Dinosaurs’ Den where we were we told that we didn’t need them because we were already doing it so well ourselves, so that’s what we have continued to do We also hope to win





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